Penne with Olive Oil and Pepper (Aglio e Olio)

Penne with Olive Oil and Pepper (Aglio e Olio) 

Temps

17 min

Difficulté

facile

Ingrédients

4

Budget

~1-1

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Valeurs nutritionnelles

50

Score santé

Moyen · /100

365 kcal

par portion

12 gProtéines
10 gLipides
58 gGlucides

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2pers.

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Etapes

  1. 1

    Bring a pot of salted water to a boil.

    10 min

  2. 2

    Add the penne and cook according to package directions.

    12 min

  3. 3

    Meanwhile, heat the olive oil in a skillet.

    2 min

  4. 4

    Drain the pasta and add it to the skillet with the hot oil.

    1 min

  5. 5

    Toss well, season with salt and pepper, and serve hot.

    2 min

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Penne with Olive Oil and Pepper (Aglio e Olio) | YUZU