Penne with Garlic and Oil
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Bring a large pot of salted water to a boil.
5 min
- 2
Meanwhile, mince the garlic cloves and gently brown them in a skillet with the olive oil, being careful not to burn them.
3 min
- 3
Cook the penne according to package instructions.
10 min
- 4
Drain the pasta and toss it with the garlic oil.
2 min
- 5
Season with salt and pepper. Serve immediately.
