Name: Penne with Creamy Mushroom Sauce
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Cuisine: French
Ingredients: 300 g Penne; 250 g Button mushrooms; 150 ml Sour cream; 30 g Butter; 2 clove Garlic; 5 g Salt; 2 g Pepper; 2 L Water

Temps

23 min

Difficulté

facile

Ingrédients

8

Budget

~5-7 €

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Valeurs nutritionnelles

33

Score santé

Médiocre · /100

520 kcal

par portion

16 gProtéines

28 gLipides

54 gGlucides

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2pers.

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Etapes

1
Bring salted water to a boil in a pot.
5 min
2
Clean and slice the mushrooms on a cutting board.
3 min
3
Cook the penne for 10 minutes.
10 min
4
Meanwhile, heat the butter in a pan and sauté the mushrooms for 5 minutes with minced garlic.
5 min
5
Add the sour cream to the mushrooms and simmer for 2 minutes.
2 min
6
Drain the penne and toss with the cream sauce.
1 min
7
Season with salt and pepper and serve.
1 min