Name: Penne with Creamy Bacon Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 300 g Penne; 150 g Bacon; 200 ml Sour cream; 1 medium Onion; 1 clove Garlic; 1 pinch Salt; 1 pinch Pepper; 1 tbsp Fresh parsley

Temps

30 min

Difficulté

facile

Ingrédients

8

Budget

~5-7 €

Valeurs nutritionnelles

35

Score santé

Médiocre · /100

520 kcal

par portion

22 gProtéines

28 gLipides

54 gGlucides

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Etapes

1
Cook the penne in salted boiling water according to package directions.
12 min
2
Meanwhile, cook the bacon in a skillet over medium heat until crispy.
6 min
3
Mince the onion and garlic, then add them to the bacon. Sauté for 2 minutes.
2 min
4
Add the sour cream and simmer for 5 minutes. Season to taste.
5 min
5
Drain the penne and toss it with the creamy bacon sauce.
1 min
6
Top with fresh parsley and serve hot.
1 min