Penne with Creamy Bacon Sauce
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Etapes
- 1
Cook the penne in salted boiling water according to package directions.
12 min
- 2
Meanwhile, cook the bacon in a skillet over medium heat until crispy.
6 min
- 3
Mince the onion and garlic, then add them to the bacon. Sauté for 2 minutes.
2 min
- 4
Add the sour cream and simmer for 5 minutes. Season to taste.
5 min
- 5
Drain the penne and toss it with the creamy bacon sauce.
1 min
- 6
Top with fresh parsley and serve hot.
1 min
