
Temps
20 min
Difficulté
facile
Ingrédients
9
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Bring salted water to a boil and cook the penne according to package directions.
12 min
Drain the tuna and place in a bowl, then lightly mash with a fork.
2 min
In a skillet, melt the butter and add the tuna.
1 min
Add the sour cream, grated Gruyère, and green olives. Mix well.
3 min
Drain the pasta and add to the sauce. Mix, season with salt and pepper.
2 min