Penne with Cream and Tuna

Penne with Cream and Tuna 

Temps

20 min

Difficulté

facile

Ingrédients

9

Budget

~3-4

Valeurs nutritionnelles

38

Score santé

Médiocre · /100

520 kcal

par portion

26 gProtéines
22 gLipides
54 gGlucides

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Etapes

  1. 1

    Bring salted water to a boil and cook the penne according to package directions.

    12 min

  2. 2

    Drain the tuna and place in a bowl, then lightly mash with a fork.

    2 min

  3. 3

    In a skillet, melt the butter and add the tuna.

    1 min

  4. 4

    Add the sour cream, grated Gruyère, and green olives. Mix well.

    3 min

  5. 5

    Drain the pasta and add to the sauce. Mix, season with salt and pepper.

    2 min

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