Penne with Carrots and Olives
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Fill a pot with salted water and bring to a boil.
10 min
- 2
Meanwhile, peel the carrots and cut them into small dice.
3 min
- 3
Heat the olive oil in a pan and cook the carrots for 8-10 minutes until lightly caramelized.
10 min
- 4
Add the pitted olives to the carrots and mix.
1 min
- 5
Cook the penne al dente according to package directions.
11 min
- 6
Drain the pasta and pour it into the pan with the carrots and olives. Toss well. Season with salt and pepper.
2 min
