Penne Omelette with Olives
Temps
23 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cook the penne al dente in a pot of salted water, then drain.
11 min
- 2
Whisk the eggs in a bowl with salt and pepper.
2 min
- 3
Melt the butter in a skillet over medium heat.
1 min
- 4
Pour in the beaten eggs and let cook for 2-3 minutes without stirring.
3 min
- 5
Add the penne and olives, sprinkle with sugar, then fold the omelette.
2 min
- 6
Cook for 1 more minute and slide onto a plate.
1 min
