Penne Gratin with Tomatoes and Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Etapes
- 1
Cook the penne for 8 minutes in boiling salted water (slightly al dente).
8 min
- 2
Drain the penne and toss with the tomato sauce and olive oil.
2 min
- 3
Pour the mixture into a baking dish and butter the bottom.
2 min
- 4
Generously cover with grated Gruyère.
2 min
- 5
Bake at 200°C for 15 minutes until golden.
15 min
