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Penne Aglio e Olio
A simple and delicious Italian pasta with garlic and olive oil. A quick everyday classic.
17 min2 servings420 kcalDifficulty: Easy
Ingredients
- 300 g penne
- 4 clove garlic
- 4 tbsp olive oil
- à volonté salt
- à volonté pepper
Instructions
Step 1
Boil salted water in a pot.
Step 2
Sauté the minced garlic in olive oil in a skillet until golden.
Step 3
Cook the penne according to package directions.
Step 4
Drain the penne and toss with the garlic oil.
Step 5
Season with salt and pepper, serve hot.