Penne Aglio e Olio

Penne Aglio e Olio 

Temps

17 min

Difficulté

facile

Ingrédients

6

Budget

~2-3

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Valeurs nutritionnelles

45

Score santé

Moyen · /100

420 kcal

par portion

14 gProtéines
18 gLipides
52 gGlucides

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Etapes

  1. 1

    Bring salted water to a boil in a pot.

    5 min

  2. 2

    Cook the penne according to package directions, about 10 minutes.

    10 min

  3. 3

    Meanwhile, thinly slice the garlic on a cutting board.

    2 min

  4. 4

    In a skillet, heat the olive oil and sauté the garlic over medium heat for 1 minute.

    1 min

  5. 5

    Drain the penne and add it to the skillet with the garlic.

    1 min

  6. 6

    Toss well, add salt and pepper. Serve immediately.

    1 min

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Penne Aglio e Olio | YUZU