Penne Aglio e Olio
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot.
5 min
- 2
Cook the penne according to package directions, about 10 minutes.
10 min
- 3
Meanwhile, thinly slice the garlic on a cutting board.
2 min
- 4
In a skillet, heat the olive oil and sauté the garlic over medium heat for 1 minute.
1 min
- 5
Drain the penne and add it to the skillet with the garlic.
1 min
- 6
Toss well, add salt and pepper. Serve immediately.
1 min
