Pasta with Tuna and Olives
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook the spaghetti according to package directions.
10 min
- 2
Drain the tuna and add it to a hot pan with olive oil.
2 min
- 3
Add the black olives and sour cream, gently stir to combine.
2 min
- 4
Add the drained pasta, toss well, season, and serve.
1 min
