Pasta with Tuna and Olive Oil
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook the spaghetti according to package directions.
10 min
- 2
Meanwhile, drain the tuna and finely chop the garlic in a skillet with olive oil over medium heat.
2 min
- 3
Add the tuna to the skillet and warm for 1 minute, then season with salt and pepper.
1 min
- 4
Drain the pasta and add it to the skillet, mix well.
1 min
