
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Bring salted water to a boil in a pot for the pasta.
10 min
Meanwhile, dice the zucchini into small pieces.
5 min
In a skillet, sauté the zucchini in olive oil for 5 minutes.
5 min
Pour the tomato sauce into the skillet with the zucchini and let simmer for 5 minutes.
5 min
Cook the pasta according to package directions, drain, and toss with the sauce.
Serve hot with salt and pepper to taste.