Pasta with Tomato Sauce and Vegetables
Temps
26 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the spaghetti according to package directions.
10 min
- 2
Meanwhile, peel and finely chop the onion and garlic.
3 min
- 3
In a skillet, sauté the onion and garlic in olive oil for 2 minutes.
2 min
- 4
Add the canned tomatoes, herbs, salt, and pepper. Simmer for 8 minutes.
8 min
- 5
Drain the pasta and toss it with the tomato sauce.
2 min
