
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Cut the cauliflower into small florets and cook the pasta in a pot of salted water.
10 min
Meanwhile, sauté the cauliflower in a pan with a little olive oil until golden.
8 min
Add the tomato sauce to the cauliflower and simmer for 5 minutes.
5 min
Drain the pasta and toss it with the sauce. Season and serve.
2 min