Name: Pasta with Tomato Sauce and Roasted Cauliflower
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Pasta; 300 g Cauliflower; 250 ml Tomato sauce; 2 tbsp Olive oil; à goût Salt; à goût Pepper

Temps

25 min

Difficulté

facile

Ingrédients

6

Budget

~3-4 €

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Valeurs nutritionnelles

48

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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2pers.

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Etapes

1
Cut the cauliflower into small florets and cook the pasta in a pot of salted water.
10 min
2
Meanwhile, sauté the cauliflower in a pan with a little olive oil until golden.
8 min
3
Add the tomato sauce to the cauliflower and simmer for 5 minutes.
5 min
4
Drain the pasta and toss it with the sauce. Season and serve.
2 min