Pasta with Tomato Sauce and Chicken

Name: Pasta with Tomato Sauce and Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 300 g Chicken; 250 g Gluten-free pasta; 400 g Tomatoes; 1 piece Onion; 2 clove Garlic; 2 tbsp Olive oil; 1 tsp Herbs de Provence; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cut the chicken into cubes, mince the onion and garlic.
5 min
2
Bring a pot of salted water to a boil for the pasta.
5 min
3
Heat the olive oil in a pan and sauté the onion and garlic for 2 minutes.
2 min
4
Add the chicken and cook for 6-7 minutes until golden.
7 min
5
Add the tomatoes and Herbs de Provence, let simmer for 10 minutes.
10 min
6
Cook the pasta according to package instructions, drain and toss with the sauce.
12 min
7
Season with salt and pepper. Serve hot.
2 min