Pasta with Tomato Sauce and Avocados
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Fill a pot with salted water and bring to a boil.
8 min
- 2
Cook the farfalle according to the time indicated on the package (approximately 11-12 minutes).
12 min
- 3
Meanwhile, heat the tomato sauce in a pan with a bit of olive oil.
5 min
- 4
Cut the avocados in half, remove the pit, and cut the flesh into cubes.
2 min
- 5
Drain the pasta and pour it into the pan with the tomato sauce. Toss together.
1 min
- 6
Gently add the avocado, season with salt and pepper. Divide among plates and grate Comté on top.
1 min
