Pasta with Tomato-Lentil Sauce and Grilled Vegetables
Temps
40 min
Difficulté
facile
Ingrédients
9
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Bring water to a boil in a saucepan for the pasta.
7 min
- 2
Meanwhile, cut the zucchini into batons. Grill in a skillet with a little oil for 6-8 minutes until golden. Set aside.
8 min
- 3
In the same skillet, sauté the minced garlic with the remaining oil for 30 seconds.
1 min
- 4
Add the canned tomatoes, lentils, and Herbes de Provence. Simmer for 10 minutes. Season to taste.
10 min
- 5
Cook the pasta according to instructions, then drain.
11 min
- 6
Mix the pasta with the sauce. Add the grilled zucchini. Serve hot.
2 min
