Pasta with Tomato-Lentil Sauce and Grilled Vegetables

Name: Pasta with Tomato-Lentil Sauce and Grilled Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Pasta; 200 g Cooked lentils; 1 piece Zucchini; 400 g Canned tomatoes; 3 tbsp Olive oil; 2 clove Garlic; 1 tsp Herbes de Provence; 1 pinch Salt; 1 pinch Pepper

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Bring water to a boil in a saucepan for the pasta.
7 min
2
Meanwhile, cut the zucchini into batons. Grill in a skillet with a little oil for 6-8 minutes until golden. Set aside.
8 min
3
In the same skillet, sauté the minced garlic with the remaining oil for 30 seconds.
1 min
4
Add the canned tomatoes, lentils, and Herbes de Provence. Simmer for 10 minutes. Season to taste.
10 min
5
Cook the pasta according to instructions, then drain.
11 min
6
Mix the pasta with the sauce. Add the grilled zucchini. Serve hot.
2 min