Pasta with Tomato, Ham and Parmesan Sauce

Name: Pasta with Tomato, Ham and Parmesan Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: French
Ingredients: 200 g Pasta; 400 g Canned tomatoes; 80 g Ham; 50 g Parmesan; 2 tbsp Olive oil; 2 L Water; 1 pinch Salt; 1 pinch Pepper; 1 clove Garlic; 1/2 piece Onion

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Bring salted water to a boil in a pot for the pasta.
5 min
2
Cook the pasta according to package directions.
10 min
3
Meanwhile, finely chop the onion and garlic. Dice the ham.
3 min
4
Heat the olive oil in a pan and sauté the onion and garlic for 2 minutes.
2 min
5
Add the canned tomatoes and ham, cook for 8 minutes while stirring.
8 min
6
Drain the pasta and add it to the sauce.
1 min
7
Mix together, season with salt and pepper, and sprinkle with grated parmesan.
1 min