Pasta with Tomato and Olives
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
52
Score santé
Moyen · /100
350 kcal
par portion
12 gProtéines
8 gLipides
58 gGlucides
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
2pers.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring the water to a boil with a pinch of salt.
5 min
- 2
Add the penne and cook for 10-12 minutes until al dente.
12 min
- 3
Pit and coarsely chop the black olives.
2 min
- 4
Drain the pasta and toss with the olive oil and olives.
1 min
