Pasta with Tomato and Olives

Name: Pasta with Tomato and Olives
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Pasta; 400 g Canned tomatoes; 100 g Black olives; 2 clove Garlic; 2 tbsp Olive oil; 1 tsp Salt; 1 pinch Pepper; 1 tsp Herbes de Provence

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

350 kcal

par portion

12 gProtéines

10 gLipides

52 gGlucides

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Etapes

1
Boil salted water and cook the pasta according to package instructions.
10 min
2
Sauté crushed garlic in a pan with olive oil for 1 minute.
1 min
3
Add the canned tomatoes, olives, herbs and simmer for 10 minutes.
10 min
4
Drain the pasta and toss with the sauce, season with salt and pepper.
2 min