Pasta with Tomato and Mozzarella

Name: Pasta with Tomato and Mozzarella
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 300 g Pasta; 400 g Canned tomatoes; 2 clove Garlic; 1 piece Onion; 200 g Mozzarella; 40 ml Olive oil; 1 pinch Salt; 1 pinch Pepper; 1 tsp Herbes de Provence

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

20 gProtéines

22 gLipides

54 gGlucides

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Etapes

1
Bring a pot of salted water to boil and cook the pasta according to package directions.
10 min
2
Meanwhile, slice the onion and mince the garlic.
3 min
3
Heat the olive oil and sauté the onion and garlic for 3 minutes.
3 min
4
Add the canned tomatoes, Herbes de Provence, salt, and pepper. Simmer for 8 minutes.
8 min
5
Drain the pasta and toss it with the tomato sauce.
2 min
6
Transfer to a baking dish and sprinkle with shredded mozzarella.
2 min
7
Bake at 200°C for 12-15 minutes until the cheese is golden brown.
15 min