
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Bring salted water to a boil in a pot and cook the penne for 10-12 minutes.
12 min
Meanwhile, finely chop the celery and sauté it in a pan with olive oil for 3 minutes.
3 min
Add the tomato sauce, season with salt and pepper. Simmer for 5 minutes.
5 min
Drain the pasta and toss it with the tomato and celery sauce.
2 min