
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Bring salted water to a boil in a saucepan.
5 min
Mince the garlic finely.
2 min
Sauté the garlic in olive oil over medium heat.
2 min
Add the canned tomatoes and let simmer for 10 minutes.
10 min
Cook the pasta according to package directions and drain.
10 min
Toss the pasta with the tomato sauce and add the fresh chopped basil.
3 min
Season to taste and serve hot.