Pasta with Tomato and Avocado
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the farfalles according to package directions.
12 min
- 2
Meanwhile, pour the tomato sauce into a pan with 1 tbsp of olive oil and heat over medium heat.
5 min
- 3
Drain the pasta and toss it into the tomato sauce. Mix well and season to taste.
2 min
- 4
Serve the pasta on plates, top with fresh avocado pieces and sprinkle with grated Comté.
3 min
