Pasta with Olives and Ham
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Boil salted water in a pot and cook the penne according to the package instructions.
10 min
- 2
Meanwhile, cut the ham into cubes and roughly chop the olives.
3 min
- 3
In a pan, heat the olive oil and sauté the ham and olives for 2 minutes.
2 min
- 4
Drain the pasta and add it to the pan, mixing well.
2 min
- 5
Season with salt and pepper, and serve immediately.
