
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
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Bring salted water to a boil in a pot and cook the penne according to package instructions.
10 min
Meanwhile, cut the ham into small pieces and sauté in a pan with olive oil until crispy.
5 min
Add the olives to the pan and mix.
2 min
Drain the pasta and add to the pan. Toss well and season with salt and pepper.
2 min