Pasta with Olives and Celery
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook the spaghetti according to package directions.
10 min
- 2
Meanwhile, finely slice the celery stalks and pit the green olives if needed.
3 min
- 3
In a pan, heat the olive oil and sauté the celery for 2 minutes.
2 min
- 4
Add the olives and toss for 1 minute, then add the drained pasta.
1 min
- 5
Season with salt and pepper, toss well, and serve immediately.
