Pasta with Olives and Carrots
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot.
5 min
- 2
Julienne the carrots into thin strips.
5 min
- 3
Cook the penne according to the package instructions.
10 min
- 4
In a pan, sauté the carrots in olive oil for 3 minutes.
3 min
- 5
Add the olives and toss.
2 min
- 6
Drain the pasta and toss with the carrot and olive mixture.
2 min
- 7
Season with salt and pepper. Serve hot.
