Pasta with Olives and Carrots
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil in a pot.
5 min
- 2
Julienne the carrots into thin strips.
5 min
- 3
Cook the penne according to the package instructions.
10 min
- 4
In a pan, sauté the carrots in olive oil for 3 minutes.
3 min
- 5
Add the olives and toss.
2 min
- 6
Drain the pasta and toss with the carrot and olive mixture.
2 min
- 7
Season with salt and pepper. Serve hot.
