Pasta with Olives and Carrot
Temps
17 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring a pot of salted water to a boil and cook the penne according to package instructions.
12 min
- 2
Meanwhile, coarsely grate the carrot and chop the olives.
5 min
- 3
Drain the pasta and transfer it to a pan with the olive oil.
1 min
- 4
Add the grated carrot and olives, toss for 2 minutes over medium heat.
2 min
- 5
Season with salt and pepper to taste and serve immediately.
1 min
