Pasta with Lentils, Carrots & Spinach
Temps
30 min
Difficulté
facile
Ingrédients
10
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot for the pasta.
5 min
- 2
Meanwhile, slice the carrots and mince the garlic.
3 min
- 3
Heat the olive oil in a skillet, sauté the garlic and carrots for 3 minutes.
3 min
- 4
Add the crushed tomatoes and lentils, simmer for 8 minutes.
8 min
- 5
Cook the pasta according to package directions (about 10-12 minutes).
10 min
- 6
Stir the fresh spinach into the sauce until wilted.
2 min
- 7
Drain the pasta and combine with the sauce, mixing well.
2 min
- 8
Season with salt and pepper, and serve hot.
1 min
