Name: Pasta with Lentils and Salad
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 g Pasta; 100 g Red lentils; 80 g Salad; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 1.5 l Water

Temps

28 min

Difficulté

facile

Ingrédients

7

Budget

~2-3 €

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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2pers.

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Etapes

1
Bring water to a boil in a saucepan and add the lentils. Cook for 12 minutes.
12 min
2
Add the pasta and continue cooking for 8-10 minutes until tender.
10 min
3
Drain the pasta and lentil mixture. Season with salt and pepper.
2 min
4
Plate the mixture, add fresh salad and a drizzle of olive oil.
2 min