Pasta with Lentil-Tomato Sauce (Italian Style)

Name: Pasta with Lentil-Tomato Sauce (Italian Style)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 150 g Green lentils; 400 g Crushed tomatoes; 1 piece Carrots; 1 stalk Celery; 350 g Pasta (penne or rigatoni); 3 tbsp Olive oil; 400 ml Water; 2 clove Garlic; 1 tsp Oregano; 1 tsp Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Finely chop the carrots, celery, and garlic
5 min
2
Cook the lentils in water for 15 minutes
15 min
3
Meanwhile, sauté the carrots, celery, and garlic in olive oil in a pan
4 min
4
Add the crushed tomatoes and oregano, and simmer for 8 minutes
8 min
5
Add the cooked lentils to the sauce, season with salt and pepper
2 min
6
Cook the pasta according to package directions, drain, and serve with the sauce
10 min