Pasta with Fresh Tomato and Basil
Temps
25 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Bring salted water to a boil in a saucepan and cook the spaghetti according to package instructions.
10 min
- 2
Meanwhile, finely chop the garlic and sauté it in olive oil over medium heat for 1-2 minutes.
2 min
- 3
Add the canned tomatoes, stir well and simmer for 8-10 minutes. Season with salt and pepper.
10 min
- 4
Chop the fresh basil and add it to the sauce just before serving.
1 min
- 5
Drain the pasta, plate it in bowls and top with tomato sauce.
2 min
