Pasta with Cauliflower and Tomato Sauce
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cut the cauliflower into small florets and roast them in a pan with oil for 10-12 minutes until lightly golden.
12 min
- 2
Meanwhile, cook the pasta in a pot of salted water according to the package instructions.
10 min
- 3
Pour the tomato sauce into the pan with the roasted cauliflower and warm for 2-3 minutes. Season with salt and pepper.
3 min
- 4
Drain the pasta and toss it with the cauliflower and tomato sauce. Serve immediately.
2 min
