Pasta Shells with Mackerel and Gruyère Flakes Gratin

Name: Pasta Shells with Mackerel and Gruyère Flakes Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 300 g Pasta shells; 2 cans Mackerel in can; 80 g Gruyère flakes; 1 piece Carrots; 150 ml Sour cream; 20 g Butter; 0.5 piece Onion; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~7-10 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

38 gProtéines

20 gLipides

42 gGlucides

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Etapes

1
Preheat oven to 200°C. Cook the pasta shells in salted water according to package instructions. Drain and set aside.
10 min
2
Finely slice the onion and grate the carrots.
3 min
3
Sauté the onion and carrots in butter in a pan for 3 minutes.
3 min
4
Drain the mackerel and break it into pieces. Mix with the vegetables and sour cream. Season with salt and pepper.
2 min
5
In a baking dish, combine the pasta shells with the mackerel mixture. Sprinkle generously with Gruyère flakes.
2 min
6
Bake for 12-15 minutes until the top is golden and the gratin is bubbling.
15 min