Pasta Shells with Homemade Tomato Sauce
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
310 kcal
par portion
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Etapes
- 1
Bring salted water to a boil for the pasta.
5 min
- 2
Meanwhile, finely mince the garlic and sauté it in hot oil.
2 min
- 3
Add the canned tomatoes, herbs, salt, and pepper.
1 min
- 4
Let the sauce simmer for 10 to 15 minutes.
12 min
- 5
Cook the pasta shells according to package directions.
10 min
- 6
Drain the pasta and toss with the tomato sauce.
2 min
