Pasta Shell and Olive Gratin
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
310 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cook the pasta shells in salted water according to package instructions (about 10 minutes).
10 min
- 3
Drain the pasta and transfer to an oven-safe dish.
2 min
- 4
Add the olives and butter cut into pieces, mix well.
2 min
- 5
Season with salt and pepper, then bake for 15 minutes until lightly golden.
15 min
