
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
310 kcal
par portion
Your real numbers, not the theory
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Preheat the oven to 200°C.
5 min
Cook the pasta shells in salted water according to package instructions (about 10 minutes).
10 min
Drain the pasta and transfer to an oven-safe dish.
2 min
Add the olives and butter cut into pieces, mix well.
2 min
Season with salt and pepper, then bake for 15 minutes until lightly golden.
15 min