
Temps
28 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Peel and dice the carrots into small cubes. Wash and chop the celery into small pieces.
5 min
Melt the butter in a pot, add carrots and celery, let cook for 3 minutes.
3 min
Pour in the water, bring to a boil and add the spaghetti broken into small pieces.
2 min
Cook for 10-12 minutes until the pasta is al dente.
12 min
Add the olives, season with salt and pepper. Serve hot.
1 min