Pasta Gratin with Olives and Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cook the penne according to package directions, then drain.
12 min
- 3
Dice the carrots and sauté them in a pan with olive oil for 5 minutes.
7 min
- 4
Mix the penne with the carrots, olives and sour cream in a bowl.
2 min
- 5
Pour the mixture into a buttered dish and sprinkle with shredded Gruyère.
2 min
- 6
Bake for 12-15 minutes until the cheese is golden brown.
15 min
- 7
Remove from the oven and let rest for 2 minutes before serving.
2 min
