Pasta Gratin with Ham and Olives (Mediterranean Style)
Temps
40 min
Difficulté
facile
Ingrédients
10
Budget
~7-11 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C.
5 min
- 2
Bring salted water to a boil in a saucepan.
5 min
- 3
Cook the pasta 2 minutes less than the package time (it should remain slightly al dente).
8 min
- 4
Drain the pasta and pour into a buttered baking dish.
1 min
- 5
Cut the ham into small cubes and add to the pasta along with the olives.
3 min
- 6
In a bowl, whisk together the crème fraîche, milk, salt, and pepper.
2 min
- 7
Pour the cream mixture over the pasta and mix well.
2 min
- 8
Sprinkle the grated cheese generously on top.
1 min
- 9
Bake at 200°C for 20-25 minutes until the gratin is golden and bubbling.
25 min
- 10
Let rest for 3 minutes before serving.
3 min
