
Temps
40 min
Difficulté
moyen
Ingrédients
9
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Preheat the oven to 180°C. Cook the pasta 2 minutes less than package instructions (al dente).
8 min
Drain the pasta and pour into a buttered baking dish.
2 min
Cut the ham into small cubes and the apples into fine cubes.
5 min
Mix the sour cream with the mustard, salt and pepper.
2 min
Add the ham and apples to the pasta, pour the mustard cream over the top and mix well.
3 min
Grate the gruyère and sprinkle it over the top.
2 min
Bake for 20 minutes until golden and bubbling.
20 min