Pasta Burro e Pepe (Lentil Version)

Pasta Burro e Pepe (Lentil Version) 

Temps

23 min

Difficulté

facile

Ingrédients

6

Budget

~2-3

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Valeurs nutritionnelles

53

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines
15 gLipides
38 gGlucides

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2pers.

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Etapes

  1. 1

    Cook the lentils for 8 minutes in boiling water.

    8 min

  2. 2

    Add the pasta and cook for an additional 10 minutes.

    10 min

  3. 3

    Drain while reserving some cooking water.

  4. 4

    Toss with butter and black pepper. Add a little water if too dry.

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Pasta Burro e Pepe (Lentil Version) | YUZU