Pasta Burro e Pepe (Lentil Version)
Temps
23 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
53
Score santé
Moyen · /100
380 kcal
par portion
24 gProtéines
15 gLipides
38 gGlucides
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
2pers.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cook the lentils for 8 minutes in boiling water.
8 min
- 2
Add the pasta and cook for an additional 10 minutes.
10 min
- 3
Drain while reserving some cooking water.
- 4
Toss with butter and black pepper. Add a little water if too dry.
