Pasta and Tomato Gratin with Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Vous avez besoin de
Curious what your version really adds up to?
Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.
Etapes
- 1
Preheat the oven to 200°C (400°F).
5 min
- 2
Cook the farfalle in boiling salted water for 10 minutes (keep slightly firm).
10 min
- 3
Slice the celery and cut the tomatoes into cubes.
5 min
- 4
In a baking dish, combine the drained pasta with the tomatoes and celery. Season with salt and pepper.
2 min
- 5
Sprinkle with grated Gruyère and dot with butter.
1 min
- 6
Bake for 15 minutes until golden.
15 min
