Pasta Aglio e Olio
Temps
17 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot.
10 min
- 2
Thinly slice the garlic.
2 min
- 3
Heat the olive oil in a skillet and sauté the garlic over low heat until golden.
3 min
- 4
Cook the spaghetti in boiling water according to package directions.
10 min
- 5
Drain the pasta and add it to the skillet with the garlic and oil. Mix well.
2 min
- 6
Season with salt and pepper. Serve immediately.
