Pasta Aglio e Olio
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Fill a pot with salted water and bring to a boil.
8 min
- 2
Meanwhile, thinly slice the garlic and gently brown it in a pan with the olive oil.
3 min
- 3
Cook the spaghetti according to package directions, about 10 minutes.
10 min
- 4
Drain the pasta and add it to the pan with the garlic and oil. Toss well.
1 min
- 5
Season with salt and pepper. Serve immediately.
1 min
