Pasta Aglio e Olio
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring a large pot of salted water to a boil.
8 min
- 2
Meanwhile, thinly slice the garlic and sauté it in a pan with the olive oil over medium heat.
3 min
- 3
Cook the spaghetti according to package instructions.
10 min
- 4
Drain the pasta and add it to the pan with the garlic.
2 min
- 5
Mix well, season, and serve immediately.
1 min
