Pasta Aglio e Olio

Pasta Aglio e Olio 

Temps

15 min

Difficulté

facile

Ingrédients

5

Budget

~2-3

Valeurs nutritionnelles

52

Score santé

Moyen · /100

380 kcal

par portion

12 gProtéines
8 gLipides
62 gGlucides

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Etapes

  1. 1

    Bring salted water to a boil in a pot and cook the spaghetti according to package directions.

    10 min

  2. 2

    Meanwhile, finely mince the garlic and sauté it gently in olive oil for 2-3 minutes.

    3 min

  3. 3

    Drain the pasta and toss with the garlic oil. Season with salt and pepper.

    2 min

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