
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Bring salted water to a boil in a pot and cook the spaghetti according to package directions.
10 min
Meanwhile, finely mince the garlic and sauté it gently in olive oil for 2-3 minutes.
3 min
Drain the pasta and toss with the garlic oil. Season with salt and pepper.
2 min