Pasta Aglio e Olio
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Bring salted water to a boil in a pot and cook the pasta according to package time.
10 min
- 2
Meanwhile, mince the garlic finely.
2 min
- 3
Heat the olive oil in a pan over medium heat and add the minced garlic.
2 min
- 4
Let the garlic turn golden without burning, then add the drained pasta to the pan.
2 min
- 5
Toss well, add salt and pepper, then serve immediately.
1 min
