
Temps
18 min
Difficulté
facile
Ingrédients
5
Budget
~1-1 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
290 kcal
par portion
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Heat the oil in a large pan or wok over medium-high heat.
1 min
Pour the penne directly into the hot pan and let them brown for 2-3 minutes, stirring occasionally.
3 min
Gradually pour the water into the pan, stirring well to avoid lumps.
1 min
Cook over medium heat for 10-12 minutes until the penne are tender and the water is almost completely absorbed.
11 min
Season with salt and pepper to taste and serve hot.
1 min